Việt
Ngoại tệ VND
Shoyu Sauce buy in TP. Hồ Chí Minh   on Việt
Mua Shoyu Sauce
Shoyu Sauce

Shoyu Sauce

Có sẵn
Giá:
7000 VND
Giao hàng tận nơi:
Người bán
Việt Nam, TP. Hồ Chí Minh
(Zobrazit na mapě)
+84( 
Hiển thị số điện thoại
Đặc tính kỹ thuật
  • Các loại nước sốtNước tương
Mô tả
Modern Malaysia soya fermentation technology has provided us with high-quality materials to create the quality of the product.
Materials to produce soya sauce (not genetically modified "non GMO") is naturally fermented, then added with liquid seasoning of high nutritive quality. Products are fragrant with identical scent of soya and beautiful flavor that are very important in food processing.

Compare the difference between natural fermentation method and acid-hydrolyzed soya protein method


Natural fermentation method -Soya bean → 6 month of fermentation → soya sauce -The fermentation goes slowly in 6 months, which causes high price. But the product quality is completely good with absolutely no risk of 3-MCPD Acid-hydrolyzed soya protein method: -Soya paste or defatted soya paste + HCl (hydrochloric acid) → hydrolysis (temperature > 170oC, 3 days) → Soy sauce -Hydrolysis time is short, within 3 days. Therefore product cost is cheapest and there is risk of residual acid, generating 3-MCPD high in amount.
In soybeans, there is a lot of amino acid generated during the 6 months of fermentation. Along with close automated production technology of Malaysia ensure soya sauce characteristic powerful flavor, and consumers health benefits.

Descriptions:
• Dark red
• Natural fragrance
• Characteristic color and flavor of soy

Uses:
In addition to daily use, soya sauce is also used in industrial foods such as:
• Fast food
• Canned food
• Biscuits
• Instant noodles
• Foods marinating
• Sauce and other sauces ...

Contact the seller
Shoyu Sauce
Shoyu Sauce
Shipping method
Compare0
ClearMục đã chọn: 0