Sweet аnd Sour Sauce For Seafood - Xốt Chua Ngọt Hải Sản
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SWEET AND SOUR SAUCE FOR SEAFOOD
The Squids and prawns have the perfect balance of sweet and sour tastes. The secret lies in Barona Sweet and Sour Sauce for seafood. A great cambination of the fresh ingredients and other spices brings you a tasty and delicious dish of Vietnamese flavors.
1.INGREDIENTS
Refined Sugar, Fresh Tomato, Fresh Shallot, Fish Sauce, Salt, Fresh Tamarind, Refined Vegetables Oil, Corn Starch, Acidity regulators (E330), Flavor Enhancers (E621), Natural Colorings (E160c), Thickeners (E415), Preservatives (E202).
2.PACKING
- N.W: 80g (2.82oz) per sachet
- Box: 20 sachets x 80g
- Carton: 4 boxes x 20 sachets x 80g
3. DIRECTION TO COOK
Ingredients:
- 01 pack Barona Sweet and Sour Sauce for Seafood
- 200g Squids
- 200g Prawns
- Red and Green bell pepper, onion, Cooking oil, chopped garlic and shallot, pepper ground.
Processing:
- Fry the garlic and shallot until fragrant, add squids and prawns, stir-fry until cooked. Set aside.
- Heat oil, add bell pepper, onion and stir-fry for 1 to 2 minutes.
- Add Barona Sweet and Sour sauce for seafood, add squids and prawns, mix well.
- Enjoy hot with rice.